Nå kan man få spansk øl på tank i Norge

Brewery International AS informerer at de etter flere forsinkelser, endelig har fått levert sin nye tankøl bil, samt kjølte tankøl containere fra San Miguel.
 

Ølet blir tappet ferskt på tank ved San Miguels bryggeri i Lerida, for deretter å bli shippet ut fra havnebyen Bilbao. Ti dager senere er ølet i Norge og vi er klare til å kjøre det ut til våre tankøl kunder. Ferskere øl er det vanskelig å få tak i. Vi har testet igjennom alt med teknikere og bryggerimesteren fra San Miguel, som har godkjent at det ikke er noe kvalitets-forringelse ved denne form for håndtering.  Ølet står uavbrutt på kjøl ned på 2 grader celsius.

Brewery International takker samtidig alle sine tankøl kunder som har gjort det mulig for dem å starte opp med dette prosjektet, og vi håper det kommer flere til når man ser hvor bra kvalitet San Miguel inneholder og hva det gjør med salget til deres gjester.

Vi hos Viladomat Hospitality Consultants synes dette er spennende nyheter og venter spent på kundenes reaksjon.

Roger Blikkberget

CEO/Founder

11 Kinds of Wings Around the World

I love the Buffalo wings! What is your favourite?

People across the planet love to get their soon-to-be-sticky fingers on chicken wings

From the usual spicy suspects, such as Buffalo wings, to exotic takes, such as the sweet-and-savory, soy-and-sugar-based ones you find in street stalls in Malaysia, we've discovered some of the best ways to prepare chicken wings around the world.

There’s something inherently special about eating foods that don’t call for the interference of utensils. I mean, sure, forks, knives, and spoons are pretty amazing tools in the history of human inventiveness, but devouring a delicious meal with the use of only your hands (and, subsequently, a dispenser’s-worth of napkins) is, in some strange way, uniquely liberating. Some might say it even makes the dish in question taste better.

11 Kinds of Wings Around the World (Slideshow)

That’s why people across the planet love to get their soon-to-be-sticky fingers on chicken wings (and sometimes even duck wings). These delectable morsels epitomize the primal way of consumption, where you simply hold on by the bottom of the exposed bone and bring each sauce-slathered drumette or wingette, aka “flat,” directly into your anticipating taste-bud lair. Plus, you’d surely get some shocked, cross-eyed glances from your hungry companions if you started slicing off meat from your wings, on a plate, mimicking the daintiest of 18th-century etiquette school students.

Slideshow: 11 Kinds of Wings Around the World (Slideshow)

The beauty of these heavenly bites of protein is that there are different interpretations of cooking them in nearly every corner of the globe. We’ve discovered some of the best ways people prepare poultry wings on their home turf, from the usual spicy suspects, such as Buffalo wings, to exotic takes, such as the sweet-and-savory, soy-and-sugar-based ones you find in street stalls in Malaysia. Some may surprise you; others will inspire you. And, when it comes to making them yourself at home, you don’t have to wing it. Instead, click on any of the recipe links in each description, and use the easy-to-follow instructions to create your own versions of some of the best appetizers ever — and just in time for Sunday’s big game. Take a look at the meaty contenders.

10 Wings Around the World: Related

• America's 25 Best Buffalo Wings
• America's Best Buffalo Wings
• 7 Creative Ways to Make Wings
• Boneless Buffalo Wings
• Buffalo Wings Most Popular for Game Day

Microsoft Opens Digital Eatery in Berlin

The new cafeteria brings together technology and culinary arts

Microsoft has opened up a "Digital Eatery" in Berlin. This colorful café-showroom is located on the first floor of Microsoft’s new tech hub "Microsoft Berlin," built in an historic building on Unter den Linden 17. The goal of the new eatery is to bring technology and the culinary arts together, and customers can play around with Microsoft gadgets while enjoying locally sourced dishes from the kitchen, Venture Village reports.

According to a press release, the rotating café menu features dishes made with locally produced, seasonal ingredients. And though the menu isn't up on the Digital Eatery’s homepage yet, it should be available soon. The new restaurant is headed by event caterers Gernot Karger, Elmar Karger , and Björn Kloos..

According to Venture Village, the recently opened café brought in a mixed clientele, as there was "everyone from suits [to] tourists to students trickling in for a coffee and slice of cake."