Tuesday, 24 June 2014
Viladomat Hospitality News: Nå kan man få spansk øl på tank i Norge
Viladomat Hospitality News: Nå kan man få spansk øl på tank i Norge: Brewery International AS informerer at de etter flere forsinkelser, endelig har fått levert sin nye tankøl bil, samt kjølte tan...
Nå kan man få spansk øl på tank i Norge
Brewery International AS informerer at de etter flere forsinkelser, endelig har fått levert sin nye tankøl bil, samt kjølte tankøl containere fra San Miguel.
Ølet blir tappet ferskt på tank ved San Miguels bryggeri i Lerida, for deretter å bli shippet ut fra havnebyen Bilbao. Ti dager senere er ølet i Norge og vi er klare til å kjøre det ut til våre tankøl kunder. Ferskere øl er det vanskelig å få tak i. Vi har testet igjennom alt med teknikere og bryggerimesteren fra San Miguel, som har godkjent at det ikke er noe kvalitets-forringelse ved denne form for håndtering. Ølet står uavbrutt på kjøl ned på 2 grader celsius.
Brewery International takker samtidig alle sine tankøl kunder som har gjort det mulig for dem å starte opp med dette prosjektet, og vi håper det kommer flere til når man ser hvor bra kvalitet San Miguel inneholder og hva det gjør med salget til deres gjester.
Vi hos Viladomat Hospitality Consultants synes dette er spennende nyheter og venter spent på kundenes reaksjon.
Roger Blikkberget
CEO/Founder
Wednesday, 26 February 2014
Sunday, 16 February 2014
BALSAMIC VINEGAR - MASSIMO BOTTURA
BALSAMIC VINEGAR
In 2011 Massimo Bottura received his third Michelin star. He also won the Grand Prize at the San Sebastian Chef's Summit. His Osteria Francescana restaurant in Modena has been in the top 5 of The World’s 50 Best Restaurant Awards since 2010.
Who better than a chef from Modena to reveal the great possibilities of using balsamic vinegar. And if this chef happens to be one of the most creative on the scene today, the subject becomes even more intriguing. Throughout the pages of this book, Massimo Bottura, chef/owner of the Osteria Francescana, shows how this ages-old ingredient is becoming ever more modern. It is commonly used in its liquid form but can also be used as a gelatine; it goes well both with sweet and salty food; in fact, it brings out the best of the other ingredients in all recipes where it is used. In 'Balsamic Vinegar', Massimo Bottura gives us some very new and exciting ideas for a very traditional product.
Friday, 31 January 2014
11 Kinds of Wings Around the World
I love the Buffalo wings! What is your favourite?
People across the planet love to get their soon-to-be-sticky fingers on chicken wings
From the usual spicy suspects, such as Buffalo wings, to exotic takes, such as the sweet-and-savory, soy-and-sugar-based ones you find in street stalls in Malaysia, we've discovered some of the best ways to prepare chicken wings around the world.
There’s something inherently special about eating foods that don’t call for the interference of utensils. I mean, sure, forks, knives, and spoons are pretty amazing tools in the history of human inventiveness, but devouring a delicious meal with the use of only your hands (and, subsequently, a dispenser’s-worth of napkins) is, in some strange way, uniquely liberating. Some might say it even makes the dish in question taste better.
That’s why people across the planet love to get their soon-to-be-sticky fingers on chicken wings (and sometimes even duck wings). These delectable morsels epitomize the primal way of consumption, where you simply hold on by the bottom of the exposed bone and bring each sauce-slathered drumette or wingette, aka “flat,” directly into your anticipating taste-bud lair. Plus, you’d surely get some shocked, cross-eyed glances from your hungry companions if you started slicing off meat from your wings, on a plate, mimicking the daintiest of 18th-century etiquette school students.
The beauty of these heavenly bites of protein is that there are different interpretations of cooking them in nearly every corner of the globe. We’ve discovered some of the best ways people prepare poultry wings on their home turf, from the usual spicy suspects, such as Buffalo wings, to exotic takes, such as the sweet-and-savory, soy-and-sugar-based ones you find in street stalls in Malaysia. Some may surprise you; others will inspire you. And, when it comes to making them yourself at home, you don’t have to wing it. Instead, click on any of the recipe links in each description, and use the easy-to-follow instructions to create your own versions of some of the best appetizers ever — and just in time for Sunday’s big game. Take a look at the meaty contenders.
10 Wings Around the World: Related
Microsoft Opens Digital Eatery in Berlin
The new cafeteria brings together technology and culinary arts
Microsoft has opened up a "Digital Eatery" in Berlin. This colorful café-showroom is located on the first floor of Microsoft’s new tech hub "Microsoft Berlin," built in an historic building on Unter den Linden 17. The goal of the new eatery is to bring technology and the culinary arts together, and customers can play around with Microsoft gadgets while enjoying locally sourced dishes from the kitchen, Venture Village reports.
According to a press release, the rotating café menu features dishes made with locally produced, seasonal ingredients. And though the menu isn't up on the Digital Eatery’s homepage yet, it should be available soon. The new restaurant is headed by event caterers Gernot Karger, Elmar Karger , and Björn Kloos..
According to Venture Village, the recently opened café brought in a mixed clientele, as there was "everyone from suits [to] tourists to students trickling in for a coffee and slice of cake."
Wednesday, 29 January 2014
UPCOMING FOOD FESTIVALS
24 JAN-09 FEB
Madrid, Spain
This annual culinary event returns to the capital with a comprehensive program of food-related activities and experiences. Gastrofestival 2014 pays tribute to ...
27 JAN-29 JAN
Madrid, Spain
For three days, this beautiful and culturally rich city will host the Madrid Fusión-International Gastronomic Summit. From 27 to 29 January 2014, the Campo de ...
27 JAN-31 JAN
St. Moritz, Switserland
St. Moritz Gourmet Festival : A paradise for gourmet fans. After all, it is not without reason that our festival has gained cult status throughout the world. ...
01 FEB-28 FEB
Copenhagen, Denmark
Copenhagen Cooking is one of the biggest food festivals in Northern Europe. The food festival’s mission is to spread awareness of Copenhagen as a world-class ...
01 FEB-08 FEB
Cotswolds, UK
BITE is back. Join us for breakfasts, brunches, lunches, teas & dinners; pop-up restaurants; cocktails & fine wines; masterclasses, talks & ...
06 FEB-16 FEB
Berlin, Germany
Every year, the Culinary Cinema shows about around twelve current features, documentaries and short films that deal with food and/or the environment. The films ...
07 FEB-09 FEB
Brussels, Belgium
Salon Du Chocolat Brussels will take place in Belgium for a period of three days. The main motive of this international expo is to facilitate the chocolate ...
08 FEB-10 FEB
Italy
From Saturday 8th till Monday 10th February the event opened the gates for the third time. That’s almost the same period as the ninth edition of Identità ...
09 FEB-11 FEB
Milan, Italy
A Tasty Intelligence! This theme will illuminate edition number 10 of the Identità Golose congress 2014. Taste, style, pleasure, substance, mouth-watering ...
22 FEB-02 MAR
Paris, France
With over 1,000 exhibitors, the show is a real window on agriculture in all its diversity. Products from the mainland and overseas French regions are featured ...
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