SocialwiBox, o wifi gratis a cambio de un “me gusta” en el bar/restaurante

El 80% de los usuarios que requieren wifi en un local hostelero acceden directamente a través de su cuenta de Facebook, dejando un “me gusta” en la página del establecimiento, convirtiéndose en seguidor y propagándolo entre sus seguidores. Por eso cada vez más los hostales, albergues, hoteles, restaurantes optan por el wifi social, una solución en la que está especializado SocialwiBox.

SocialwiBox se define como una manera inteligente de compartir el wifi en un establecimiento hostelero

Con esta solución de “social wifi” el establecimiento hostelero consigue más presencia en redes sociales, un mayor conocimiento de sus clientes, más difusión, y más seguridad en su red.

SocialwiBox se define como “una manera inteligente de compartir el wifi“. Se instala muy fácilmente: se conecta al ADSL del local y se asocia a la página de Facebook del mismo.

El cliente se conecta desde su dispositivo móvil, sin necesidad de contraseña, a la nueva red wifi gratuita personalizada con el nombre del establecimiento. Al navegar aparece la pantalla de conexión con las mismas imágenes que la portada de Facebook del local. Simplemente pulsando “me gusta”, el cliente obtiene acceso gratuito a Internet. Sencillo y fácil.

Las ventajas de este sistema, por el que el local desembolsa entre 29 y 36,50 euros al mes, según el paquete contratado, son muchas:

- No se requiere asistencia del personal

- No hay que generar tickets con claves de acceso

- Se accede al wifi sin molestas ni complicadas contraseñas.

La red de SocialwiBox, además, es segura y controlada:

- Se registran todas las conexiones, y se evitan las de uso fraudulento o ilegal. Se aceptan las condiciones de uso del wifi del local.

- Se delimitan tiempos de acceso y ancho de banda por usuario

- Se garantiza la no intrusión de usuarios ajenos a la red privada

Por su parte la empresa, además de ofrecer un servicio con valor añadido en su local, consigue nuevos accesos a su cuenta de Facebook y tiene la posibilidad de hacer nuevas campañas de marketing, pudiendo llegar de forma directa a su público objetivo con promociones, cupones descuento, encuestas…

Todo ello por una pequeña cuota que incluye el router personalizado que se conecta al ADSL del local y apunta a su Facebook. El acceso al panel de control permite al hostelero obtener información en tiempo real de las estadísticas de conexiones, impactos y crecimiento de seguidores.

Si el cliente no dispone de red social, o quiere conectarse al wifi sin ella, no hay problema: se le pedirá que ingrese su correo electrónico y una clave que le dará el personal del local.

¿Interesados en instalar el social wifi de SocialwiBox en su bar, restaurante, hostal u hotel? Contacte en el tel. 634 996 396 o en info@viladomat.eu

Viladomat Hospitality News: Nå kan man få spansk øl på tank i Norge

Viladomat Hospitality News: Nå kan man få spansk øl på tank i Norge: Brewery International AS informerer at de etter flere forsinkelser, endelig har fått levert sin nye tankøl bil, samt kjølte tan...

Nå kan man få spansk øl på tank i Norge

Brewery International AS informerer at de etter flere forsinkelser, endelig har fått levert sin nye tankøl bil, samt kjølte tankøl containere fra San Miguel.
 

Ølet blir tappet ferskt på tank ved San Miguels bryggeri i Lerida, for deretter å bli shippet ut fra havnebyen Bilbao. Ti dager senere er ølet i Norge og vi er klare til å kjøre det ut til våre tankøl kunder. Ferskere øl er det vanskelig å få tak i. Vi har testet igjennom alt med teknikere og bryggerimesteren fra San Miguel, som har godkjent at det ikke er noe kvalitets-forringelse ved denne form for håndtering.  Ølet står uavbrutt på kjøl ned på 2 grader celsius.

Brewery International takker samtidig alle sine tankøl kunder som har gjort det mulig for dem å starte opp med dette prosjektet, og vi håper det kommer flere til når man ser hvor bra kvalitet San Miguel inneholder og hva det gjør med salget til deres gjester.

Vi hos Viladomat Hospitality Consultants synes dette er spennende nyheter og venter spent på kundenes reaksjon.

Roger Blikkberget

CEO/Founder

Discover with Joselito all that you need to carve the Best Ham in the World. www.joselito.com

BALSAMIC VINEGAR - MASSIMO BOTTURA

BALSAMIC VINEGAR

In 2011 Massimo Bottura received his third Michelin star. He also won the Grand Prize at the San Sebastian Chef's Summit. His Osteria Francescana restaurant in Modena has been in the top 5 of The World’s 50 Best Restaurant Awards since 2010.

Who better than a chef from Modena to reveal the great possibilities of using balsamic vinegar. And if this chef happens to be one of the most creative on the scene today, the subject becomes even more intriguing. Throughout the pages of this book, Massimo Bottura, chef/owner of the Osteria Francescana, shows how this ages-old ingredient is becoming ever more modern. It is commonly used in its liquid form but can also be used as a gelatine; it goes well both with sweet and salty food; in fact, it brings out the best of the other ingredients in all recipes where it is used. In 'Balsamic Vinegar', Massimo Bottura gives us some very new and exciting ideas for a very traditional product.

Topic:

• Books
• Recipes

Tags:

• Massimo Bottura
• Italian Cookbooks

11 Kinds of Wings Around the World

I love the Buffalo wings! What is your favourite?

People across the planet love to get their soon-to-be-sticky fingers on chicken wings

From the usual spicy suspects, such as Buffalo wings, to exotic takes, such as the sweet-and-savory, soy-and-sugar-based ones you find in street stalls in Malaysia, we've discovered some of the best ways to prepare chicken wings around the world.

There’s something inherently special about eating foods that don’t call for the interference of utensils. I mean, sure, forks, knives, and spoons are pretty amazing tools in the history of human inventiveness, but devouring a delicious meal with the use of only your hands (and, subsequently, a dispenser’s-worth of napkins) is, in some strange way, uniquely liberating. Some might say it even makes the dish in question taste better.

11 Kinds of Wings Around the World (Slideshow)

That’s why people across the planet love to get their soon-to-be-sticky fingers on chicken wings (and sometimes even duck wings). These delectable morsels epitomize the primal way of consumption, where you simply hold on by the bottom of the exposed bone and bring each sauce-slathered drumette or wingette, aka “flat,” directly into your anticipating taste-bud lair. Plus, you’d surely get some shocked, cross-eyed glances from your hungry companions if you started slicing off meat from your wings, on a plate, mimicking the daintiest of 18th-century etiquette school students.

Slideshow: 11 Kinds of Wings Around the World (Slideshow)

The beauty of these heavenly bites of protein is that there are different interpretations of cooking them in nearly every corner of the globe. We’ve discovered some of the best ways people prepare poultry wings on their home turf, from the usual spicy suspects, such as Buffalo wings, to exotic takes, such as the sweet-and-savory, soy-and-sugar-based ones you find in street stalls in Malaysia. Some may surprise you; others will inspire you. And, when it comes to making them yourself at home, you don’t have to wing it. Instead, click on any of the recipe links in each description, and use the easy-to-follow instructions to create your own versions of some of the best appetizers ever — and just in time for Sunday’s big game. Take a look at the meaty contenders.

10 Wings Around the World: Related

• America's 25 Best Buffalo Wings
• America's Best Buffalo Wings
• 7 Creative Ways to Make Wings
• Boneless Buffalo Wings
• Buffalo Wings Most Popular for Game Day

Microsoft Opens Digital Eatery in Berlin

The new cafeteria brings together technology and culinary arts

Microsoft has opened up a "Digital Eatery" in Berlin. This colorful café-showroom is located on the first floor of Microsoft’s new tech hub "Microsoft Berlin," built in an historic building on Unter den Linden 17. The goal of the new eatery is to bring technology and the culinary arts together, and customers can play around with Microsoft gadgets while enjoying locally sourced dishes from the kitchen, Venture Village reports.

According to a press release, the rotating café menu features dishes made with locally produced, seasonal ingredients. And though the menu isn't up on the Digital Eatery’s homepage yet, it should be available soon. The new restaurant is headed by event caterers Gernot Karger, Elmar Karger , and Björn Kloos..

According to Venture Village, the recently opened café brought in a mixed clientele, as there was "everyone from suits [to] tourists to students trickling in for a coffee and slice of cake."